For us, nothing is more important than retaining the trust our customers place in us. That’s why all D’Avinyó products are made exclusively from meat from our own abattoir. That way, we can keep a tight control on food safety and quality throughout the entire process, until our products reach our customers.
At over 700 metres above sea level, a uniquely dry microclimate with both very high and very low temperatures makes for an intense taste and an irresistible aroma. At Ausa, we are proud to keep up the Lluçanès region’s long tradition of curing meats.
Ral d’Avinyó is a product that fills a gap in the market. A traditional, rustic breed of pigs bred to produce high-quality meat that tastes as good as it used to.
Ral pigs are fed on the very best traditional cereals and are slowly fattened, just like they used to be, to give them the time and space to develop under optimal conditions. The result is the superb Ral d’Avinyó: delectable, tender, gourmet meat ideal for all the family.
Times change, but our tastes remain the same. We all enjoy dishes made with only the very best products. But all too often we find we don’t have the time to make them ourselves. Chef Tori is our brand that whips up ready meals following traditional recipes using the finest ingredients. Healthy, tasty ready meals so that you can enjoy fine cuisine without having to cook for yourself.
With quality and taste first and foremost, at Roma we always select the very best parts of the pigs from our own abattoir. Roma combines traditional expertise with innovative, cutting-edge technology to offer our customers the very best botifarra and bull sausages, bacon, hams and other pork products.