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R.B.S. S.L.U
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Dolors Fuster and Adjutori Roma

THE FAMILY

FAMILY, LEGACY DEFINES US

THE GROUP

EXPERTS JOINING FORCES

PHILOSOPHY

OUR VALUES, GENERATION
AFTER GENERATION

Committed to the philosophy of our founders,
Adjutori Roma and Dolors Fuster

ANIMAL WELFARE

WELL-CARED LIVESTOCK, THE FARMING WE TRUST

Rosa, caretaker of one of our Ral d'Avinyó pig farms.

SUSTAINABILITY

ENVIRONMENTAL CONSERVING ENDEAVOUR

"Facing the path to an environmentally sustainable world is no longer an option, it is an obligation."


Pere Roma
Executive Director

BRANDS & PRODUCTS

QUALITY MEAT AND COLD CUTS WITH A TRADITIONAL FLAVOUR

EXPORT

OFFERING QUALITY AND FLAVOUR TO MORE THAN 40 COUNTRIES

WE EXPORT TO MORE THAN 40 COUNTRIES

"It is a pleasure and satisfaction to have partners in more than 40 countries who value, day by day, our way of working and the quality of our products."


Pilar Castellana
Export Director

RECIPES

DELICACIES FOR MEAT AND COOKING LOVERS

Roasted D'Avinyó loin

MATADERO FRIGORÍFICO DE AVINYÓ S.A. has received the following European financial aid for energy saving and efficiency projects.

MATADERO FRIGORÍFICO AVINYÓ S.A. has received aid for its energy saving and efficiency project entitled RENOVATION OF THE VENTILATION TUNNEL REFRIGERATION PLANT (RENOVACIÓN CENTRAL FRIGORÍFICA TÚNEL DE OREO), through the NATIONAL ENERGY EFFICIENCY FUND (FONDO NACIONAL DE EFICIENCIA ENERGÉTICA) and managed by the INSTITUTE OF ENERGY DIVERSIFICATION AND SAVINGS (IDAE), which was co-financed by the European Union through the ERDF Operational Programme for Sustainable Growth 2014-2020. The project consisted in changing the process of generating industrial refrigeration and conservation with the incorporation of a new state-of-the-art cold generation system with high energy efficiency, in collaboration with the best equipment manufacturers in the sector, obtaining an estimated saving of 268.56 toe/year.

MATADERO FRIGORÍFICO AVINYÓ S.A. has received aid for its energy saving and efficiency project entitled MODIFICATION OF MEAT COOLING TUNNEL (MODIFICACIÓN TÚNEL CARNE), through the NATIONAL ENERGY EFFICIENCY FUND (FONDO NACIONAL DE EFICIENCIA ENERGÉTICA) and managed by the INSTITUTE OF ENERGY DIVERSIFICATION AND SAVINGS (IDAE), which was co-financed by the European Union through the ERDF Operational Programme for Sustainable Growth 2014-2020. The project consisted in overhauling the initial installation, with the installation of a false ceiling for channelling the air, deflectors, new fans with variable speed drives, electronic expansion valves and a new control panel, achieving an estimated saving of 9.35 toe/year.

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