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R.B.S. S.L.U
Natural food and animal welfare are the keys to high-quality meat. Our Ral d’Avinyó rustic breed of pigs are slowly raised on traditional cereals such as wheat and barley to produce our trademark tasty, tender and juicy meat.
"Working on a project like Ral D'Avinyó is very cultivating, both personally and for the satisfaction of customers who value the exclusivity and excellence of the products."
Oriol
Commercial Director
Natural food and animal welfare are the keys to high-quality meat.
At Grup d’Avinyó we’ve been experts in pork products for over 50 years. We take great care of our pigs from farm to abattoir. Matadero Frigorífico Avinyó has been awarded IFS, BRC, CALITAX, Animal Welfare and CCPAE certification.
"It is a great satisfaction to see how our customers value the quality, flavor and juiciness of Ral d'Avinyó meat, so different from the classic industrial growth pig."
Fermi Sociats
Industrial commercial manager in Europe
