Our values have been passed down through three generations of the same family, and we remain staunchly committed to people, our surroundings, our products and our animals. We raise our rustic breed of pigs traditionally, taking our time and looking after their wellbeing, while at the same time using cutting-edge technology and sustainable practices. It’s thanks to this artful combination of tradition and innovation that we are able to offer such tender, tasty, healthy and natural meat.
These four pillars define the essence of how we raise our livestock and can offer the best meat on the market.
In 2020 we invested more than 5% of our profits in improving our environmental and animal welfare policies, in keeping with our caring approach to raising livestock.