Natural food and the well-being of our animals are key to producing high-quality meat. That’s why our Ral d’Avinyó rustic breed pigs are raised calmly and fed with traditional cereals such as barley and wheat. This is how we achieve the flavorful, tender, juicy meat we love.
“Working on a project like Ral D’Avinyó is very rewarding, both personally and due to the satisfaction of customers who appreciate the exclusivity and excellence of the products.”
Oriol
Sales Director
PORK EXPERTS SINCE 1954
At Grup d’Avinyó, we have been experts in pork for over 50 years. For us, it is very important to take care of our pigs from the farm to the slaughterhouse. That is why Matadero Frigorífico de Avinyó is backed by the IFS, BRC, CALITAX, Animal Welfare, and CCPAE organic certifications.
OUR RUSTIC BREED
“It is a great satisfaction to see how our customers appreciate the quality, flavor, and juiciness of Ral d’Avinyó meat, so different from the classic industrially grown pig.”
Fermi Sociats
Commercial Manager for Industry in Europe
